Machine for washing and breaking eggs and separate the clear and yolk of the same

• 1. 一种从鸡蛋黄中联合提取IgY、卵黄高磷蛋白、卵磷脂、蛋黄油及脱脂蛋黄粉的方法 [P] . 中国专利： CN107383187B . 2020.08.11
• 2. 一种从鸡蛋黄中联合提取IgY、卵黄高磷蛋白、卵磷脂、蛋黄油及脱脂蛋黄粉的方法 [P] . 中国专利： CN107383187A . 2017-11-24
• 3. ARRANGEMENT FOR A MACHINE FOR BREAKING EGGS AND SEPARATING THE EGG YOLK AND THE EGG WHITE [P] . 美国专利： US2020245817A1 . 2020-08-06

  机译： 用于破碎鸡蛋并将鸡蛋黄和鸡蛋白分离的机器的布置

• 4. ARRANGEMENT FOR A MACHINE FOR BREAKING EGGS AND SEPARATING THE EGG YOLK AND THE EGG WHITE [P] . 世界知识产权组织专利： WO2019060973A1 . 2019-04-04

  机译： 用于破碎鸡蛋并将鸡蛋黄和鸡蛋白分离的机器的布置

• 5. CUP FOR SEPARATING EGG YOLK FROM EGG WHITE IN EGG BREAKING MACHINE [P] . 日本专利： JPH0795852A . 1995-04-11

  机译： 用于从蛋碎机中的蛋白中分离蛋黄的杯子

• 1. Dietary selenium supplementation, clarified egg yolk extender and slow cooling improve cryopreserved sperm characteristics of Saanen buck [J] . Kambulu Lukusa, Abubeker Hassen, Khoboso C.Lehloenya 亚太生殖杂志(英文版) . 2021,第001期
• 2. Dietary selenium supplementation, clarified egg yolk extender and slow cooling improve cryopreserved sperm characteristics of Saanen buck [J] . Kambulu Lukusa, Abubeker Hassen, Khoboso C.Lehloenya 亚太生殖杂志（英文版） . 2021,第001期
• 3. Separating a Mixture of Egg Yolk and Egg White Using Foam Fractionation [C] . Tiffany M. Ward, Ross A. Edwards, Robert D. Tanner Biotechnology for Fuels and Chemicals . 2007
• 4. Improved Approaches to Separate High-Value Phospholipids from Egg Yolk. [D] . Navidghasemizad, Sahar. 2013
• 5. PSIV-36 Late-Breaking: Effect of different levels of linoleic acid on production performance egg quality and yolk fatty acid profiles in 24 to 44 wk old laying ducks. [O] . S Wang, W Chen, D Ruan, 2018
• 6. Design of a breaking machine for separating pairs of high chromium grinding ball media [O] . 2020

• 1. Effects of Dried Black Cumin and Tamarind Supplementation on Egg Performance and Lipids Concentration in Egg Yolk of Layer Hens [J] . S. Yingyuen ,S. Wongsuthavas ,C. Yuangklang . 农业科学与技术：A . 2011,第008期
• 2. Effects of Mango Skin or Mango Skin Combined with Paprika Extracts on Production Performance, Egg Quality and Egg Yolk Polyphenols [J] . K. Lokaewmanee ,K. Yamauchi ,T. Komori . 农业科学与技术：A . 2011,第008期
• 3. Hyperimmune Egg Yolk Antibodies (IgY): A Review [J] . Sudhanya Nath ,Aravindkumar K. . TMR食疗与健康管理 . 2021,第004期
• 4. 鸡蛋蛋黄中主要蛋白质及蛋黄肽的生物活性研究进展 [C] . ZHENG Ying ,郑颖 ,TONG Ping . 第十三届中国蛋品科技大会暨第三届蛋品科技国际研讨会 . 2016
• 5. 鸡蛋白固载第二代金属卟啉及其鸡蛋黄催化氧气氧化乙醇 [A] . 蔡春才 . 2010