fermentationsfoerfarande foer framstaellning av staurosporin.

摘要

A fermentation process for preparing staurosporine, a known antibiotic, employing a heretofore unknown microorganism is described, said micoorganism being classified as a novel strain of Streptomyces hygroscopicus and being herein designated Streptomyces hygroscopicus strain C39280-450-9 (ATCC 53730).