ULTRAFILTRATION OF WHEY TO PRODUCE ALPHA-LACTALBUMIN ENHANCED FRACTION

摘要

The invention is concerned with a process for producing an alpha -lactalbumin- enhanced fraction from a liquid containing whey protein including alpha -lactalbumin and beta -lactoglobulin characterised by the step of subjecting the said liquid to ultrafiltration using a membrane having a molecular weight cut off of substantially 100,000.