oils, margarine and low acid trans and saturated fatty acids in intermediate chain, and process for their preparation transesterificazione enzymatic.

• 1. 一种零反式、低饱和脂肪酸烘焙油脂的制备方法及应用 [P] . 中国专利： CN107581270B . 2021.06.25
• 2. 一种零反式、低饱和脂肪酸烘焙油脂的制备方法及应用 [P] . 中国专利： CN107581270A . 2018-01-16
• 3. oils, margarine and low acid trans and saturated fatty acids in intermediate chain, and process for their preparation transesterificazione enzymatic. [P] . IT1242182B . 1994-02-16

  机译： 油，人造黄油和低酸的中间链中的反式和饱和脂肪酸，及其酯基转移酶的制备方法。

• 4. oils, margarine and low acid trans and saturated fatty acids in intermediate chain, and process for their preparation transesterificazione enzymatic. [P] . IT9048587D0 . 1990-12-17

  机译： 油，人造黄油和低酸的中间链中的反式和饱和脂肪酸，及其酯基转移酶的制备方法。

• 5. Transary acid and medium chain (medium chain) margarine oils with low saturated fatty acid content [P] . 韩国专利： KR910011143A . 1991-08-07

  机译： 低饱和脂肪酸含量的过渡酸和中链（中链）人造黄油

• 1. The Risk Assessment Model of the Trans-Fatty Acids of Edible Oils and Processed Foods in China [C] . Xie Yanli, Yan Ruidong, Yuan Shasha, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012
• 2. Effect of supplemental fat from dried distillers grains with solubles or corn oil on cow performance, nutrient digestibility, and plasma concentrations of long chain fatty acids, insulin-like growth factor-1, growth hormone, and non-esterified fatty acids. [D] . Bartosh, Abigail Joy. 2008
• 3. Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams [O] . María Espert, Teresa Sanz, Ana Salvador 2021
• 4. Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community [O] . Kim Eun Joong, Huws Sharon Ann, Lee Michael Richard, 2008

• 1. Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying [J] . Radwan S. Farag ,Magdy A. S. El-Agaimy ,Bothaina S. Abd El Hakeem . 食品与营养科学（英文） . 2010,第1期
• 2. The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids [J] . Dilay Sen ,Derya Kahveci . 粮油食品科技 . 2020,第4期
• 3. Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in C#244;te d’Ivoire [J] . Massogbè Diabate ,Daouda Nimaga ,Charlemagne Nindjin . 食品与营养科学（英文） . 2019,第8期
• 4. F0 Prenatal/Lactation Diets Varying in Saturated Fat and Long-Chain Polyunsaturated Fatty Acids Alters the Insulin Sensitivity of F1 Rats Fed a High Fat Western Diet Post-weaning [J] . Daniel C. Benyshek ,Julie J. Kachinski ,Hongbin Jin . 内分泌与新陈代谢疾病期刊（英文） . 2014,第12期
• 5. Impact of Chain Length of Saturated Fatty Acids during Their Heterogeneously Catalyzed Deoxygenation [J] . Shrikant Mohite ,Udo Armbruster ,Manfred Richter . 可持续生物质能源系统（英文） . 2014,第3期
• 6. 棕榈油甲酯的制备及饱和与不饱和脂肪酸甲酯的分离研究 [C] . 陈苗 ,马美湖 ,杨湄 . 第八届中国蛋品科技大会 . 2009
• 7. 溶血磷脂酰基转移酶的鉴定及其对转基因合成长链多不饱和脂肪酸的影响研究 [A] . 张东辉 . 2016