QUALITY-IMPROVING AGENTS FOR FISH MEAT SURIMI

摘要

The present invention relates to quality-improving agents for fish meat SURIMI containing powdered fat and oil as effective ingredient and, preferably, relates to qualityimproving agents for fish meat SURIMI including the powder mixture of 5 to 80 weight parts of powdered fat and oil and 20 to 95 weight parts of powdered sugar(s) and/or sugar alcohol(s), which are more effective in improvement of whiteness and in prevention of elasticity decrease of fish pastes than conventional improvers.