首页> 外国专利> REDUCED OIL FRENCH FRIED POTATO PRODUCTS HAVING A CRISP EXTERIOR AND SOFT INTERIOR AND PROCESS OF PREPARING

REDUCED OIL FRENCH FRIED POTATO PRODUCTS HAVING A CRISP EXTERIOR AND SOFT INTERIOR AND PROCESS OF PREPARING

机译:具有脆皮外层和柔软内层的减脂法式油炸马铃薯产品及其制备方法

摘要

Reduced oil French fried potato products, which have a crisp exterior and a soft interior, are provided herein. The potato products of the invention are made by coating French fry potato pieces with polyvinylpyrrolidone to provide the potato pieces with increased resistance to oil absorption during frying. The finished product has about the same moisture content as uncoated products.
机译:本文提供了具有酥脆的外部和柔软的内部的低油法式炸土豆产品。本发明的马铃薯产品是通过用聚乙烯吡咯烷酮包被法式炸薯片来提供的,从而使马铃薯片在油炸过程中具有更高的抗吸油性。成品的水分含量与未涂覆的产品大致相同。

著录项

  • 公开/公告号AU5853490A

    专利类型

  • 公开/公告日1991-01-17

    原文格式PDF

  • 申请/专利权人 GAF CHEMICALS CORPORATION;

    申请/专利号AU19900058534

  • 发明设计人 WILLIAM E. PROSISE;

    申请日1990-06-14

  • 分类号A23L1/217;

  • 国家 AU

  • 入库时间 2022-08-22 05:55:21

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