A PROCESS FOR THE PREPARATION OF A HEAT RESISTANT NON-BITTER WATER-SOLUBLE PEPTIDE PRODUCT, THE PRODUCT PRODUCED BY THE PROCESS, AND NUTRIENTS, REFRESHMENTS AND DIETETICS COMPRISING THE PRODUCT

摘要

PCT No. PCT/DK86/00135 Sec. 371 Date Oct. 16, 1987 Sec. 102(e) Date Oct. 16, 1987 PCT Filed Dec. 18, 1986 PCT Pub. No. WO87/03786 PCT Pub. Date Jul. 2, 1987.A peptide preparation from hydrolysis of whey containing peptides with a molecular weight of up to 6,000 Dalton. Such a preparation is hypoallergenic and therefore useful in food products and stimulants, such as mother's milk substitutes, edible ice, protein beverages and other products, usually containing milk or milk protein, in particular for allergics or humans with lactose malabsorption. The preparation is produced by a combination of enzymatic hydrolysis and ultra filtration.