Method for testing quality and quality changes of biological systems and organochemical compositions interacting with these systems using measurements of ultraweak photon emission

摘要

Known status parameters for the quality of biological systems, foodstuffs and organic chemical compounds interacting with the latter are with the methods of comparative statistical analysis with measured parameters of ultraweak photon emission. This makes it possible to reflect reproducibly the quality content and the vitality of a biological system in the sense of Erwin Schrödinger's quality term by means of measured parameters, to measure the quality of foodstuffs and to determine in advance expected changes in quality on storage, and to predict the biocompatibility of organic chemical compounds. Foodstuffs irradiated for preservation purposes can still be distinguished significantly from non-irradiated even one year after the irradiation by the intensity of the photon emission. Environmental effects on live systems can be characterised almost directly as environmental stress or damage by observing the ultraweak photon emission over a short time.