CONSORTIUM OF THERMOPHILIC LACTIC-ACID STREPTOCOCCI, USED FOR PREPARATION OF ACIDOLACTIC DRINKS BY RESERVOIR METHOD

摘要

the vitamins u0442u0435u0440u043cu043eu0444u0438u043bu044cu043du043eu0433u043e strep wsc au - 5 (132) consists of two strains of 9i and 5t who transferred to ferment resistance to seasonal u0438u0437u043cu0435u043du0435u043du0438u00a0u043c quality in the milk, a good compatibility with the cultures of bulgarian sticks, u0444u0430u0433u043eu0443u0441u0442u043eu0439u0447u0438u0432u043eu0441u0442u044c, ability to create in the milk clot u0432u00a0u0437u043au043eu0439) with small with dense u0438u043du0435u0440u0435u0437u0438u0441u043eu043c u043au0438u0441u043bu043eu043cu043eu043bu043eu0447u043du043eu0433u043e and pure taste.in contrast to the u0437u0430u043au0432u0430u0441u043eu043a, similar in composition, the 132 ensures stable production re - u0437u0435u0440u0432u0443u0430u0440u043du044bu043c way of cultured milk about u0434u0443u043au0442u043eu0432 u0442u0435u0440u043cu043eu0444u0438u043bu044cu043du044bu0445 of lactic acid bacteria in combination with cultures of bulgarian sticks (u0434u043bu00a0 u043fu0440u043eu0441u0442u043eu043au0432u0430u0448u0438, yogurt, etc.) and without (u0434u043bu00a0 u0440u00a0u0436u0435u043du043au0438 and u0432u0430u0440u0435u043du0446 (a). 2, table 2). & amp;