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Sweet rice drink containing tomato and eggplant lactic-acid fermented extract and its preparation method

机译:含番茄茄子乳酸发酵提取物的甜米饮料及其制备方法

摘要

The present invention relates to a sweet rice drink containing a lactic-acid fermented extract of tomato and Solanum melongena and a preparation method thereof. The sweet rice drink containing the lactic-acid fermented extract of tomato and Solanum melongena, according to the present invention, has an excellent antioxidative effect and exhibits effectiveness in alleviating diabetes and excellent functional properties, thereby being used in the fields of food, as the sweet rice drink is suitable for consumption trends toward healthy eating.
机译:本发明涉及一种甜米饮料及其制备方法,所述甜米饮料包含番茄和茄子的乳酸发酵提取物。根据本发明,含有番茄和茄子的乳酸发酵提取物的甜米饮料具有优异的抗氧化作用,并且显示出减轻糖尿病的效果和优异的功能特性,因此被用作食品领域。甜米饮料适合健康饮食的消费趋势。

著录项

  • 公开/公告号KR20180135565A

    专利类型

  • 公开/公告日2018-12-21

    原文格式PDF

  • 申请/专利权人 HWANG SAN BEOL FARMING ASSOCIATION CORPORATION;

    申请/专利号KR20170073720

  • 发明设计人 KIM YOUNG IN;KIM YONG;

    申请日2017-06-13

  • 分类号A23L7/25;A23L19;A23L2/38;A23L2/52;A23L29;A23L33/105;

  • 国家 KR

  • 入库时间 2022-08-21 11:52:14

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