METHOD FOR MAKING DOSAGE LIQUEUR FOR PRODUCTION OF SPARKLING WINES

摘要

the invention u043eu0442u043du043eu0441u0438u0442u0441u00a0 to the wine industry. purpose u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0 u00a0u0432u043bu00a0u0435u0442u0441u00a0 quality u044eu0442u043eu0432u043eu0433u043e product.grapes u0434u0440u043eu0431u00a0u0442, u043cu0435u0437u0433u0443 u0441u0443u043bu044cu0444u0438u0442u0438u0440u0443 - ute, wort, insist on u043cu0435u0437u0433u0435 to u0441u043eu0434u0435u0440u0436u0430u043du0438u00a0 u0430u043du0442u043eu0446u0438u0430u043du043eu0432 and u043fu043eu043bu0438u0444u0435u043du043eu043bu043eu0432 400 - 700 mg / dm3 and terpenes 0.2 - 0.4 mg / dm3, u043eu0442u0434u0435u043bu00a0u044eu0442 from pulp, u0444u0438u043bu044cu0442 u0440u0443u044eu0442 and cooled to the temperature of 10 to 15 & deg; c, and the method of reverse osmosis concentrate at the same temperature to u0441u043eu0434u0435u0440u0436u0430u043du0438u00a0 solids 34 - 37.0%.the liquor u0441u043fu0438u0440u0442u0443u044eu0442 to 13.0 13.5 of%, after 10 to 15 days and u043du0430u0441u044bu0449u0430u044eu0442 carbon dioxide equivalent to 3 to 4 g / dm3. table 5. gas