procedures for the acquisition, massenbestimmung and demarcation of liquids, in particular beverages such as milk or beer, and arrangement for the implementation of the procedure

摘要

A partial vol. of a liquid is formed at one point in its transfer path and its wt. measured. The partial vol. is emptied and liquid stored until the next formation of a partial vol. The partial vol. is formed from the previously stored liquid vol. And the liquid flowing into the partial vol. during filling of the stored liquid vol. USE/ADVANTAGE - Esp. liquids for use with drinks such as milk or bier. Enables independent, flexible and efficient filling of measurement container.