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Optimisation of the Mashing Procedure for 100 Malted Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-free Beverages and Beers

机译：优化100％麦芽商米米（Panicum Miliaceum L.）作为无麸质饮料和啤酒的原料的捣碎程序

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Martin Zarnkow; Matthias Keßler; Werner Back; Elke K. Arendt; Martina Gastl;
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年度 2010
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1. Optimisation of the Mashing Procedure for 100% Malted Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-free Beverages and Beers [J] . Martin Zarnkow, Matthias Kessler, Werner Back, Journal of the Institute of Brewing . 2010,第2期

机译：以无麸质饮料和啤酒为原料的100％发芽的Proso小米（Panicum miliaceum L.）的捣碎程序的优化
2. The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet(Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods [J] . Martin Zarnkow, Matthias Kessler, Felix Burberg, Journal of the Institute of Brewing . 2007,第3期

机译：响应面法优化无谷食品原料小米（Panicum miliaceum L.）的制麦条件
3. Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.). [J] . Zarnkow M., Faltermaier A., Back W., European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2010,第2期

机译：评价不同酵母菌株对从发芽的谷类（Panicum miliaceum L.）生产的啤酒的质量。
4. Temperature Stress in Anther Culture of Proso Millet (Panicum miliaceum L.) [C] . S.V.Bobkov, G.N.Suvorova Advances in broomcorn millet research : proceedings of the 1st international symposium on broomcorn millet . 2012

机译：谷子花药培养中的温度胁迫。
5. Biology and control of wild-proso millet (Panicum miliaceum) [D] . Williams, Billy James. 1996

机译：野生型粟（Panicum miliaceum）的生物学与防治
6. Genome wide association study of agronomic and seed traits in a world collection of proso millet (Panicum miliaceum L.) [O] . Sameh Boukail, Mercy Macharia, Mara Miculan, 2021

机译：基因组广泛协会在世界汇集世界收藏中的农艺和种子特征（Panicum Miliaceum L.）
7. Assessment of silver-stained AFLP markers for studying DNA polymorphism in proso millet (Panicum miliaceum L.) Avaliação de marcadores AFLP corados com prata para estudar polimorfísmo de DNA em proso millet (Panicum miliaceum L.) [O] . Décio Karam, Philip Westra, Scott J. Niessen, 2006

机译：评估银粉AFLP标记以研究小米（Panicum miliaceum L.）DNA多态性评估银粉AFLP标记以研究小米（Panicum miliaceum L.）DNA多态性

Optimisation of the Mashing Procedure for 100 Malted Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-free Beverages and Beers

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