HIGH-STABILITY EDULCORING AGENTS DERIVING L-ASPARTIC ACIDS AND L-GLUTAMIC N-HYDROCARBONS 1-OXO-2-BRANCHES.
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机译:高稳定性的教育代理,可产生L-阿斯匹豆酸和L-谷氨酸N-烃基1-OXO-2-分支。
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摘要
An improved sweetening agent of the general formula: BR/ (CF DRAWING IN BOPI) BR/ BR/ in which BR/. R is a hydrocarbon group of five to thirteen (5 to 13) carbon atoms, saturated or unsaturated, acyclic, cyclic or mixed; BR/. R 'is 4-cyanophenyl, 2-cyanopyrid-5-yl or 2-cyanopyrimidin-5-yl; BR/. n is 1 or 2, and BR/ characterized in that the radical R is a group R3 C (R1 R2) CO in which: BR/. R1 is CH3, BR/. R2 is H or CH3, R2 being fusible with R1 to form, with the carbon atom to which they are attached, a cyclopropyl group, BR/. and R3 is a C2-C10 hydrocarbon group, saturated or unsaturated, acyclic, cyclic or mixed.
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机译:一种改进的通用型甜味剂: (CF DRAWING IN BOPI)
其中 。 R为饱和或不饱和,无环,环状或混合的5至13(5至13)个碳原子的烃基; 。 R′是4-氰基苯基,2-氰基吡啶基-5-基或2-氰基嘧啶基-5-基; 。 n为1或2,并且 的特征在于基团R为基团R3C(R1R2)CO,其中: 。 R1是CH3, 。 R 2是H或CH 3,R 2可与R 1熔合,以与其连接的碳原子形成环丙基, 。 R 3为饱和或不饱和,无环,环状或混合的碳数2〜10的烃基。
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