COATING MATERIAL FOR FRY FOOD ALREADY FRIED IN OIL CAPABLE OF COOKING USING ELECTRONIC RANGE, OVEN OR HOT-WATER APPARATUS, FRY FOOD USING SAME COATING MATERIAL AND PRODUCTION OF SAME FRY FOOD

摘要

PURPOSE:To obtain the subject food product excellent in mouth feeling and suitable for cooking using an electronic range, oven or a hot-water apparatus by blending corn grits and/or wheat semolina, a gelatinized starch and/or a gelatinized grain flour and an enzyme-deactivated wheat flour, frying using the resultant coating material and subsequently freezing the fried material. CONSTITUTION:A coating material is prepared by blending 10-50 wt.% corn grits and/or wheat semolina, 1-50 wt.% gelatinized starch and/or gelatinized grain flour and 1-50 wt.% enzyme-deactivated wheat flour. The particle size of corn grits and wheat semolina is preferably 0.1-2.0 mm and amylase activity of the enzymedeactivated wheat flour is preferably =50 IU/g. By adding water to the above-mentioned coating material, immersing a foodstuff into the resultant batter, making to adhere bread crumbs thereto, frying it and subsequently freezing or cooling the fried material, an objective fry food is produced. In case of a product for cooking using a hot-water apparatus, vacuum packing (reduced pressure) is preferably carried out.