METHOD FOR DRAINING OIL FROM OIL-FRIED FOOD AND APPARATUS THEREFOR

摘要

PURPOSE:To carry out oil-draining of a food in one step and to prepare an oil-fried food having high quality, by directly blasting an oil-fried food with hot air hotter than the just-fried food, thereby carrying out simultaneous drying and oil-draining. CONSTITUTION:A mesh conveyor 4 is extended between an oil-frying tank 2 and an oil-draining apparatus 3. The oil-frying tank 2 is divided into a front stage of 90-120 deg.C and the back stage of 120-190 deg.C. The oil-draining apparatus 3 is provided with a mesh conveyor 5, a blower 10 and a heater 11. The air blasted from the blower 10 is heated with the heater 11 at 120-180 deg.C and blasted against the just-fried food.