LONG-TERM PRESERVATION OF STRAWBERRY

摘要

PURPOSE:To preserve strawberries useful for cakes, having high freshness retaining effects by sealing strawberries and given amounts of carbon dioxide, etc., and a water absorbing agent in a bag made of a film and maintaining at a given temperature. CONSTITUTION:Strawberries together with carbon dioxide or a carbon dioxide evolving agent, a water absorbing agent and an ethylene absorbing agent are packet into a bag made of a film comprising PE film or biaxially oriented PP film and having a ratio of gas permeability rate of carbon dioxide gas to oxygen gas of 2-7 and =500cc/m2/24h oxygen gas permeability, concentration of carbon dioxide is made 2-20%, storage temperature is set at -1 to 5 deg.C and maintained at + or -0.5 deg.C to preserve strawberries for a long period of time.