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A 21kD protein from the cocoa bean and the 23kD precursor thereof
A 21kD protein from the cocoa bean and the 23kD precursor thereof
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机译:来自可可豆的21kD蛋白及其23kD前体
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PCT No. PCT/GB91/00913 Sec. 371 Date Jan. 27, 1993 Sec. 102(e) Date Dec. 11, 1992 PCT Filed Jun. 7, 1991 PCT Pub. No. WO91/19800 PCT Pub. Date Dec. 26, 1991A 21 kD protein, and its 23 kD expression precursor, as the source of peptide flavor precursors in cocoa (Theobroma cacao) have been identified. Genes coding for them have been probed, identified and sequenced, and recombinant proteins have been synthesized.
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