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Fat composition for kindergarten co Random formulas and Process for its production.

机译:幼儿园用脂肪组合物随机配方及其生产方法。

摘要

The invention disclosed herein comprises fat compositions primarily for use in nutritionally complete infant formulas in which the constituent palmitic acid oils and lauric acid oils are corandomized. The invention additionally includes such corandomized fat compositions with medium-chain triglycerides added, particularly for use in nutritional products for preterm or low birthweight infants. Such corandomization of two or more oils yields a mixture of triglycerides having a substantially different chemical makeup than that of the native oils themselves or than the native oils when randomized individually. Corandomization of the palmitic acid oils and the lauric acid oils affords an economical means of providing a very highly absorbed fat composition.
机译:本文公开的本发明包括主要用于营养完全的婴儿配方食品的脂肪组合物,其中组分棕榈酸油和月桂酸油被共随机化。本发明另外包括添加了中链甘油三酸酯的这种共随机化的脂肪组合物,特别是用于早产或低出生体重婴儿的营养产品中。两种或更多种油的这种共随机化产生了甘油三酸酯的混合物,该甘油三酯的混合物与天然油本身的化学组成或与单独分配时的天然油的化学组成基本上不同。棕榈酸油和月桂酸油的共随机化提供了提供非常高吸收的脂肪组合物的经济方法。

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