Procedure and installation of production, from a hydrocarbon vegetable substrate any of a natural food product and the product obtained by this procedure.

摘要

TO PRODUCE, FROM A SUBTRATO VEGETABLE hydrocarbon, a food natural product SUBMITTING THE VEGETABLE hydrocarbon to a first hydrolysis step under the action SPECIFIC ENZYMES water solubilizing ON carbohydrates THIS substrates then a second stage of FORMENTTACION OF carbohydrates HIDROSOLUBILIZADOS, under the action of a ferment or leavening. TO IMPROVE THE QUALITIES OF THE PRODUCT, it is then subjected the product to a third stage of thermolysis (3) at a temperature of 80 to 140 C for a period of time RESPECTIVELY AN HOUR TO 30 SECONDS.