CASING FOR RAW SAUSAGE, A PROCESS FOR THE PRODUCTION OF SAID CASING, ANDITS USE FOR SAUSAGE PRODUCTS THAT ARE AIR CURED

摘要

ABSTRACTThis invention relates to a sausage casing of an isotropic spun fleece ofat least one polyamide, containing no binding agent, which is joined in thelongitudinal direction so as to form a tube and is partially compressed.Further, the invention relates to a process for the production of the sausagecasing and its use for containing sausage products that are air-cured.Special mechanical and elastic characteristics are achieved by partialcompression whereas the gas and water permeability for the raw sausage isretained to the required extent. The casing shrinks with the filling oncuring, remains wrinkle-free, does not allow grease to escape, and can beeasily peeled.