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PROCESS AND REAGENT FOR THE SPECIFIC DETERMINATION OF FRUCTOSAMINE

机译:特定测定果糖胺的过程和试剂

摘要

ABSTRACTProcess and reagent for the specific determination offructosamineThe present invention provides a process for thespecific determination of the serum fructosamine contentin blood or samples derived from blood by reaction withan appropriate colour reagent and measurement of thecolour change thereby brought about, wherein, beforethe colour reaction, non-specific reducing-acting and/orturbidity-causing sample components are removed atapproximately neutral pH value, subsequently the pH isadjusted to a value of from 10 to 12 and the colourreagent is added thereto.The present invention also provides a reagentmixture for the specific determination of the serumfructosamine content in blood or samples derived fromblood, wherein it comprises a reagent for the removalof non-specific reducing-acting and/or turbidity-causing sample components, a rebuffering reagent witha buffer which has a pH value in the range of from 10.5to 12.5 and a colour reagent for the detection offructosamine.
机译:抽象工艺和试剂的具体测定果糖胺本发明提供了用于血清果糖胺含量的专门测定在血液或通过与适当的显色剂和测量从而引起颜色变化,其中,在显色反应,非特异性还原作用和/或造成浑浊的样品成分在大约为中性pH值,随后pH为调整为10到12的值,颜色将试剂加入其中。本发明还提供了一种试剂用于血清特异性测定的混合物血液中的果糖胺含量或来源于血液,其中包含用于去除的试剂非特定的还原作用和/或浊度导致样品成分,与pH值为10.5的缓冲液到12.5和用于检测果糖胺。

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