A NON-ACIDIFIED MILK-BASED DRINK WITH A PH VALUE OF BETWEEN 3.6 AND 4.2, TOGETHER WITH THE PRODUCTION PROCESS FOR SUCH A DRINK

摘要

This beverage of pH 3.6 to 4.2 and based on non-acidified milk contains from 35 to 65% by weight of at least one fruit juice and/or of a fruit concentrate, from 35 to 65% by weight of non-acidified milk, and from 0.2 to 1% by weight of at least one stabiliser. A process for manufacturing this beverage is described.