METHOD AND DEVICE FOR DETERMINING BEATEN-UP ICE-CREAM QUALITY

摘要

Usage: in measuring techniques dairy industry, namely in freezers continuous during production of ice cream. The essence of the method lies in the fact that they create differential pressures, then measured differential pressures before and after the freezer, and the occupancy of vzbi- determined from the difference between these differences before and after the freezer. Embodiments method implemented using two narrowing devices installed on the production line before and after the freezer 1. Electrical outputs of pressure switches mounted on a narrowing devices are connected on the voltage difference which graduiruets on the recording apparatus in terms of overrun, or ice cream is supplied to the control device air supply quantity in the freezer for automatically maintaining a predetermined overrun. 2 SP f ly-1-yl.