METHOD FOR EVALUATION OF RESISTANCE OF PEARS TO FUNGAL ROT IN STORAGE

摘要

use: u0444u0438u0442u043eu043fu0430u0442u043eu043bu043eu0433u0438u00a0, ways to estimate the potential sustainability of varieties and forms of pears in relation to u0433u043du0438u043bu00a0u043c fruits. the essence of the u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0: contamination of fruit u0432u043eu0437u0431u0443u0434u0438u0442u0435u043bu00a0u043cu0438 disease u043eu0441u0443u0449u0435u0441u0442u0432u043bu00a0u044eu0442 on u0434u0435u0440u0435u0432u044cu00a0u0445 for 3 - 4 weeks before drawing. the analysis of the u043fu043eu0440u0430u0436u0435u043du0438u00a0 u043fu0440u043eu0432u043eu0434u00a0u0442 for 1 - 2 weeks before harvest. 1, table 2).