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method for separating maltose from maltose and glucose use and other sacchariden.
method for separating maltose from maltose and glucose use and other sacchariden.
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机译:从麦芽糖中分离出麦芽糖的方法和使用葡萄糖和其他糖类。
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摘要
Maltose is selectively separated from mixtures of maltose with glucose or DP3 or DP4+ polysaccharides by contacting the mixture with an adsorbent comprising a low aluminium Y-type zeolite having up to 15 atoms of aluminium per unit cell, under maltose adsorption conditions, and thereafter contacting the maltose-containing adsorbent with a desorbent comprising water under desorbent conditions selected to recover high purity maltose.
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