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Process for separating maltose from mixtures of maltose with glucose or other saccharides
Process for separating maltose from mixtures of maltose with glucose or other saccharides
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机译:从麦芽糖与葡萄糖或其他糖类混合物中分离麦芽糖的方法
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摘要
Maltose is selectively separated from mixtures of maltose with glucose or DP3 or DP4+ polysaccharides by contacting the mixture with an adsorbent comprising a low aluminium Y-type zeolite having up to 15 atoms of aluminium per unit cell, under maltose adsorption conditions, and thereafter contacting the maltose-containing adsorbent with a desorbent comprising water under desorbent conditions selected to recover high purity maltose.
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