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NOVEL COMPOSITION ESPECIALLY USEFUL FOR THE PREPARATION OF A SUGAR PRODUCT INTENDED FOR FOOD CONSUMPTION; PROCESSES FOR THE PREPARATION OF THIS COMPOSITION AND THE SUGAR PRODUCT WHICH IT PROVIDES
NOVEL COMPOSITION ESPECIALLY USEFUL FOR THE PREPARATION OF A SUGAR PRODUCT INTENDED FOR FOOD CONSUMPTION; PROCESSES FOR THE PREPARATION OF THIS COMPOSITION AND THE SUGAR PRODUCT WHICH IT PROVIDES
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机译:新颖的组合物,特别是用于准备用于食品消费的糖产品时;该组合物的制备方法及其所提供的糖产品
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摘要
The present invention relates to a process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar. According to the invention, this process comprises the preparation of a composition consisting in an aqueous dispersion of aspartame and at least one agent for modifying the texture, selected from polysaccharides with a high gelling power and monosaccharides or disaccharides with low calorific power, and the lyophilization of the resulting dispersion. Application: food industry; sugar substitute.
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