APPARATUS FOR BLANCHING OR COOLING FRUIT AND VEGETABLES,ESPECIALLY BLANCHING OF POTATO PRODUCTS

• 1. 用于尤其是水果的产品,并对分类该产品的机构进行输送的传送装置 [P] . 中国专利： CN1281413A . 2001-01-24
• 2. 用于处理食品产品例如叶类蔬菜、块状茎、满足的水果、奶酪或香肠等的系统的脱气设备以及包含所述设备用于处理所述产品的系统 [P] . 中国专利： CN104363993A . 2015-02-18
• 3. An apparatus for blanching or cooling of fruit, vegetables etc., in particular, the blanching of potato products. [P] . NL194065C . 2001-06-05

  机译： 用于对水果，蔬菜等进行热烫或冷却的设备，尤其是马铃薯产品的热烫。

• 4. APPARATUS FOR BLANCHING/COOLING FRUIT VEGETABLES amp;C ESPECIALLY BLANCHING OF POTATO PRODUCTS [P] . 英国专利： GB8827639D0 . 1988-12-29

  机译： 将蔬菜烫切/冷却的设备，特别是土豆产品的烫切的设备

• 5. Device for blanching or cooling of fruit, vegetables etc., in particular blanching of potato products [P] . DK171012B1 . 1996-04-22

  机译： 用于对水果，蔬菜等进行热烫或冷却的设备，特别是马铃薯产品的热烫设备

• 1. Design and Realization of Distribution Management System of Fruit and Vegetable Agricultural Products in Shanghai City [J] . Xingwang, WANG 亚洲农业研究：英文版 . 2013,第001期
• 2. China National Import and Export Corporationof Native Produce, Animal Products,Dried Food, Fruits, Vegetables and Honey [J] . 中国对外贸易：英文版 . 1998,第010期
• 3. Optimization of Blanching Time, Sodium Metabisulphite （Na2S205） Concentration and Processing Time on Vitamin C Content, Microbial Quality and Sensory Characteristics during Canning of Green Pepper （Capsicum sinensis） Using Response Surface Methodology [J] . Emmanuel Ohene Afoakwa, Henry Mensah-Brown, Michael Hinneh 食品科学与工程：英文版 . 2013,第006期
• 4. THE RESEARCH OF THE APPARATUS FOR RINSING AND BLANCHING THE HARVESTED VEGETABLES [C] . Shen Guoqi, Hao Qiaoling, Chang Mengju The proceedings of '95 international symposium on non-pollution vegetable and green food engineering . 1995
• 5. Effects of blanching on color, texture and sodium chloride content during storage time of frozen vegetable soybean modeling for commercial scale. [D] . Suwan, Pimsiree. 2015
• 6. The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs blanched during processing [O] . EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, 2020
• 7. Vitamin C in blanched vegetables: effect of chlorine dioxide and peracetic acid used as disinfectants during cooling [O] . Jooken Etienne, Smedts Annelies, Desmidt Evelyn, 2013

• 1. Zinc Levels in Raw and Blanched Slenderleaf sp. (iCrotalaria ochroleuca/iamp;iCrotalaria brevidens/i) Indigenous Vegetables [J] . Florence O. Habwe ,Walingo K. Mary . 食品与营养科学（英文） . 2019,第7期
• 2. Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples [J] . Oluwafunmilayo O. Olayinka ,Ajibola M. Kareem ,Isaac B. Ariyo . 食品与营养科学（英文） . 2012,第1期
• 3. 用于延长设备寿命和进行预知维修的机械设备和润滑剂状态监测方法摘要 [C] . Malte X. Lukas . 第八届机械动力传输专业学术会议 . 1995
• 4. 猕猴桃热烫去皮技术的机理研究与设备设计 [A] . 刘晴 . 2017