Method of continuously producing strudels containing cake or cake and a filling

摘要

A method of continuously producing strudels containing cake is provided, by which cake dough is continuously enveloped by a continuous pastry dough sheet to form a continuous pastry dough body containing cake dough, which body is cut into pastry dough pieces containing cake dough, which are then baked to form strudels containing cake, or preserved in a frozen condition to serve the instantaneous needs of the consumer. A method of continuously producing strudels containing cake and a filling is also provided, by which cake and a filling are continuously enveloped with a continuous pastry dough sheet to form a continuous pastry dough body containing cake dough and a filling, which body is cut into pastry dough pieces containing cake and a filling, which are then baked to form strudels containing cake and a filling, or preserved in a frozen condition. As a result, strudels containing the cake, or a cake and filling, and with high and stable qualities, and low production costs, are obtained.