首页> 外国专利> METHOD OF PRODUCING SENBEI (JAPANESE CRACKER) FROM GRAIN SUCH AS UNPOLISHED RICE, ARTIFICIAL RICE, SYNTHETIC RAW MATERIAL, ETC., AND DEVICE THEREFOR

METHOD OF PRODUCING SENBEI (JAPANESE CRACKER) FROM GRAIN SUCH AS UNPOLISHED RICE, ARTIFICIAL RICE, SYNTHETIC RAW MATERIAL, ETC., AND DEVICE THEREFOR

机译:从谷物中生产未加工大米,人造大米,合成原料等的日本SEN(日本J子)的方法及其装置

摘要

A method of producing a cracker from a raw material such as grain such as unhulled rice, or artificial rice, composite raw material formed in a chip-shape, or the like is disclosed. It comprises steps of compressing and heating for a predetermined time the raw material already processed to some extent to advance and contained within a hermetically closed chamber defined in upper and lower baking molds heated, moving instantaneously the upper mold finely up and down to spread the raw material on a bottom surface of the lower baking mold, and in the foregoing state, compressing and heating the raw material again, and expanding instantaneously the compressed and heated raw material at a time when the upper baking mold starts moving upwardly to remove the compression, thereby shaping the material in a cracker of a desired form in a self-sustaining structure. An apparatus for carrying out the method is also disclosed.
机译:公开了一种由诸如谷物的原料来生产饼干的方法,所述谷物诸如未去壳的大米或人造大米,形成为片状的复合原料等。它包括以下步骤:将已处理的原料压缩并加热预定的时间,以使其前进并容纳在加热的上下烘烤模具中所限定的密闭腔室内,瞬间使上下模具精细地上下运动,以分散原料在下烘烤模具的底部表面上的材料,并在前述状态下,再次压缩和加热原料,并在上烘烤模具开始向上移动以消除压缩时瞬间将压缩和加热的原料瞬间膨胀,从而将材料制成具有自持结构的所需形式的饼干。还公开了用于执行该方法的设备。

著录项

  • 公开/公告号JPH0579292B2

    专利类型

  • 公开/公告日1993-11-02

    原文格式PDF

  • 申请/专利权人 TSUBOTA YUKITOMO;

    申请/专利号JP19840216568

  • 发明设计人 HAYASHI GIICHI;

    申请日1984-10-16

  • 分类号A23G3/00;A23L1/18;

  • 国家 JP

  • 入库时间 2022-08-22 05:21:53

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