PACKING METHOD FOR PASTE MADE OF KONJAK FLOUR TOFU, OR ROLLED 'KOMBU' SEA TANGLE COOKED WITH SOY SAUCE

摘要

PURPOSE: To make it possible to pack pastes made of konjak, tofu, or rolled 'kombu' sea tangle cooked with soy sauce inexpensively at the time of transport by a simple modification. ;CONSTITUTION: Bags 8... in which pastes made of konjak 9... are packaged are stored in a corrugated fiberboard box 1 of which the lower side opening is closed by folding inner folding bodies 2 on the bottom side and outer folding bodies 3 on the bottom side. In the corrugated fiberboard box l, a major body part of which the height is approximately the same as the inner height of the box, and of which the length is approximately the same as the confronted length of the side wall being connected to the inner folding bodies on the bottom side, that is located on the inner side, is provided. Then, a partitioning plate material which is connected to the major body part and consists of the folding part along the side wall is placed in such a manner that the major body part becomes rectangular to the longitudinal direction of the leading end edges of the inner folding bodies on the bottom under a folded condition, and at the same time the partitioning plate material divides the bags. Then, the inner folding bodies on the top side are folded in such a manner that the longitudinal direction of the leading end edges become rectangular to the major body part, and at the same time, there outer folding bodies on the top side are folded to complete the packing.;COPYRIGHT: (C)1993,JPO&Japio