首页> 外国专利> CITRUS SEED EXTRACT-CONTAINING PROCESSED FOOD STORED AT LOW TEMPERATURE, CITRUS SEED EXTRACT-CONTAINING COMPOSITION AND ITS USE

CITRUS SEED EXTRACT-CONTAINING PROCESSED FOOD STORED AT LOW TEMPERATURE, CITRUS SEED EXTRACT-CONTAINING COMPOSITION AND ITS USE

机译:含柑橘种子提取物的低温加工食品,含柑橘种子提取物的成分及其用途

摘要

PURPOSE: To provide the subject processed food containing a citrus seed extract and having excellent preservability in comparison with conventional foods. ;CONSTITUTION: The objective processed food comprises a frozen or refrigerated ground fish or fish kneaded product, etc., mixed with a citrus seed extract obtained by extracting citrus seeds (preferably grape fruit seeds) with a solvent such as glycerol preferably in an amount of 50ppm-1%. The citrus seed extract is mixed with one kind or more of alcohol, vitamin B1 alkylsulfate salt, spice extract, glycine, etc., to obtain a sterilizing agent or preservative.;COPYRIGHT: (C)1993,JPO&Japio
机译:目的:提供包含柑橘种子提取物并且与常规食品相比具有优异的保存性的本加工食品。 ;组成:目标加工食品包括冷冻或冷藏的地面鱼或鱼的揉捏产品等,并与柑橘类提取物混合,而柑橘类提取物是通过用诸如甘油等溶剂提取柑橘类种子(优选葡萄果实种子)而获得的,提取量优选为50ppm-1%。将柑橘类种子提取物与一种或多种酒精,维生素B 1 烷基硫酸盐,香料提取物,甘氨酸等混合,以获得杀菌剂或防腐剂。版权所有:(C)1993 ,JPO&Japio

著录项

  • 公开/公告号JPH0556773A

    专利类型

  • 公开/公告日1993-03-09

    原文格式PDF

  • 申请/专利权人 TAKEDA CHEM IND LTD;OGAWA HIROE;

    申请/专利号JP19910118748

  • 发明设计人 OGAWA HIROE;

    申请日1991-05-23

  • 分类号A23L3/3472;A01N31/02;A01N37/44;A01N65/00;A23L1/212;A23L3/36;A61L2/16;A61L9/01;

  • 国家 JP

  • 入库时间 2022-08-22 05:13:07

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