The variety is intended for production of early and late potatoes for consumption. It is selected to improve the variety composition with more fertile and resistant to virus mutation varieties for the dry and degenerative conditions in the country. It exceeds normal output levels by 19% and has good commercial look and taste. The tuber formation happens before the early summer dry spells and heat. The plant is of the leave types, apt for mechanical planting and harvesting. The leaves are dark green. Its raceme is weak with creamy flowers, oval medium to big tubers with creamy smooth pellicle, shallow eyes and red-violet germs.
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