Structured Products of fermented Milk with a Fat content of 1 to 40 Weight percent packed in containers and a preparation method thereof.

摘要

The present Invention refers to Structured Products of fermented Milk, which have a Fat content of 1 to 40 Weight percent, packed in containers,These products are characterized in that a Fat content varies from 1 percent in weight to at least 4 Weight percent.Added contain a percentage of Fat Free dry milk Solids, which linialmente decreases from 3 to 2 percent by weight,As The Fat content of the product increases from 1 to 4 Weight percent, and additionally, they are free of other binders, Aggregates,Binders and Aggregates, binders and also formed by lactic acid bacteria Slime Forming.A method for structuring of fermented Milk Products,Through the pasteurization of milk and homogeizaciu00f3n starting has a Fat content of at least 1 to 40 Weight percent.