PROCESS FOR PREVENTING CHEMICAL INJURY TO VEGETABLES, FRUITS OR FLOWERS CAUSED BY FUMIGATION AND AGENT FOR ELIMINATING METHYL BROMIDE

• 1. 消除或减轻溴甲烷熏蒸柑橘类水果药害的方法及组合物 [P] . 中国专利： CN107372810B . 2019.08.09
• 2. 消除或减轻溴甲烷熏蒸柑橘类水果药害的方法及组合物 [P] . 中国专利： CN107372810A . 2017-11-24
• 3. PROCESS FOR PREVENTING CHEMICAL INJURIES TO VEGETABLES, FRUITS OR FLOWERS CAUSED BY FUMIGATION AND AGENT FOR ELIMINATING METHYL BROMIDE [P] . IL100102B . 1996-01-31

  机译： 防止因熏蒸引起的蔬菜，水果或花卉化学伤害的消除方法和消除甲基溴的试剂

• 4. Process for preventing chemical injuries to vegetables fruits or flowers caused by fumigation and agent for eliminating methyl bromide [P] . IL100102A . 1996-01-31

  机译： 防止因熏蒸对蔬菜水果或花卉造成化学伤害的方法和消除甲基溴的试剂

• 5. PROCESS FOR PREVENTING CHEMICAL INJURIES TO VEGETABLES, FRUITS OR FLOWERS CAUSED BY FUMIGATION AND AGENT FOR ELIMINATING METHYL BROMIDE [P] . AU639155B2 . 1993-07-15

  机译： 防止因熏蒸引起的蔬菜，水果或花卉化学伤害的消除方法和消除甲基溴的试剂

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• 2. Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville [J] . Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, 食品与营养科学（英文） . 2020,第008期
• 3. Assessment of Inorganic Bromide Concentrations in Crops following Soil Fumigation with Methyl Bromide [C] . C. Curl, J. Marshall, M. Moll, Annual conference of the International Society of Exposure Science . 2017
• 4. Alternatives to methyl bromide fumigation for insect control in rice and wheat processing facilities: An economic optimization. [D] . Niu, Li. 2016
• 5. THE TOXICITY AND POTENTIAL DANGERS OF METHYL BROMIDE WITH SPECIAL REFERENCE TO ITS USE IN THE CHEMICAL INDUSTRY IN FIRE EXTINGUISHERS AND IN FUMIGATION [O] . T. A. Lloyd Davies 1947
• 6. Influence of after-fumigation conditions on the occurrence of chemical injuries of satsuma mandarin fruits fumigated with methyl bromide [O] . Shuji Kaneko 2000
• 7. Costs and Benefits of Irradiation versus Methyl Bromide Fumigation for Disinfestation of U.S. Fruit and Vegetable Imports [R] . Forsythe, K. W., Evangelou, P. 1994

• 1. Study on the effect of methyl bromide and metham sodium fumigation on the soil protozoan community in a greenhouse environment [J] . CAO Zhi-ping ,HAN Xue-mei ,Yosef Steinberger . 环境科学与工程 . 2008,第010期
• 2. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA [J] . Tsdale F. Mehari ,LaVana Greene ,A’ja L. Duncan . 环境保护（英文） . 2015,第6期
• 3. Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods [J] . Emy Njoh Ellong ,Corinne Billard ,Sandra Adenet . 食品与营养科学（英文） . 2015,第3期
• 4. 氧化钼化学分析方法磷酸三丁酯萃淋树脂分离-邻硝基荧光酮-十六烷基三甲基溴化铵光度法测定钨量 [C] . 朱为民 . 第四届全国冶金、有色系统岩矿分析学术会议 . 1997
• 5. 烟草和蔬菜水果中多类多种农药残留的GC-EI/MS分析方法研究与应用 [A] . 邹西梅 . 2009