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PROCESS FOR PREVENTING CHEMICAL INJURIES TO VEGETABLES, FRUITS OR FLOWERS CAUSED BY FUMIGATION AND AGENT FOR ELIMINATING METHYL BROMIDE
PROCESS FOR PREVENTING CHEMICAL INJURIES TO VEGETABLES, FRUITS OR FLOWERS CAUSED BY FUMIGATION AND AGENT FOR ELIMINATING METHYL BROMIDE
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机译:防止因熏蒸引起的蔬菜,水果或花卉化学伤害的消除方法和消除甲基溴的试剂
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摘要
The present invention is concerned with a process for preventing chemical injuries to vegetables, fruits or flowers caused by methyl bromide, which comprises keeping the vegetables, fruits or flowers, which have been fumigated with methyl bromide, together with (A) an agent for eliminating methyl bromide comprising at least one compound selected from the group consisting of chloric acid, chlorous acid, hypochlorous acid, phosphoric acid, phosphorous acid, hypophosphorous acid and salts thereof and/or (B) an amine. According the present invention, the chemical injuries to vegetables, fruits or flowers caused by methyl bromide can be easily prevented.
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