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Compositions useful as starting materials for the preparation of savory flavors and / or toasted and / or roasted primarily by Maillard reactions.
Compositions useful as starting materials for the preparation of savory flavors and / or toasted and / or roasted primarily by Maillard reactions.
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机译:用作制备咸味和/或主要通过美拉德反应烘烤和/或烘烤的原料的组合物。
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Flavor precursors USEFUL AS RAW MATERIALS FOR THE MANUFACTURE OF FLAVORS SALTY AND / OR ROASTED AND / OR torrefactos BY REACTIONS Maillard, CHARACTERIZED IN SUCH flavor precursors CONSIST IN A MUST FERMENTED AND TREATY, OBTAINED FROM ONE OR SEVERAL MICROORGANISMS PRODUCERS AMINO ACID, obtained by fermentation of carbon sources of vegetable origin being treated Mosto FERMENTADO then obtained to eliminate microorganisms and undesirable GOODS AND ANIMAL HUMAN CONSUMPTION
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