METHOD FOR PRODUCTION FOOD PROTEIN OF FODDER BEAN CORNS

摘要

Use: in the food industry in the manufacture of food products, in confectionery, food concentrates, canning industry. SUMMARY: peeling is carried out grain fodder beans, grinding of the aqueous protein extraction at a liquor ratio of 1:10 and 20-40 & amp; deg; C and cooling at a pH of 4.6-5.0; protein drying is carried out in vaporized form. Table 4.