METHOD OF ROOTING NUT-FRUITED CROP SHOOTS OBTAINED IN VITRO

摘要

Usage: in agriculture and biotechnology, in particular, in the preparation of the planting material nut in tissue culture. SUMMARY OF THE INVENTION: rooting of shoots was performed on the culture medium of Murashige-Skoog medium containing macronutrients in its composition with a fourfold dilution, 60 g / l sucrose. Cultivation was carried out in the dark for 5-7 days and then transplanted to the culture medium of Murashige-Skoog medium containing the macroelements in fourfold dilution, 30 g / l sucrose and additionally 7 g / l agar. The cultivation on this medium was carried out at shostnadtsatychasovom photoperiod. Table 2.