Dessert product selected from the group consisting of pudding and eggs cream and method for producing such a dessert product.

• 1. 一种巧克力布丁甜点及其制备方法 [P] . 中国专利： CN111011518A . 2020-04-17
• 2. 具有改善口感的奶油、所述奶油的制备方法、包含所述奶油的产品以及在食品或饮料生产方面的用途 [P] . 中国专利： CN109310107A . 2019-02-05
• 3. Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product. [P] . ES8702119A1 . 1987-01-16

  机译： 选自布丁和奶油蛋c的甜点产品以及制备这种甜点产品的方法。

• 4. Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product [P] . 欧洲知识产权局专利： EP0186233B1 . 1992-09-23

  机译： 选自布丁和奶油蛋的甜点产品及其制备方法

• 5. Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product [P] . 欧洲知识产权局专利： EP0186233A3 . 1988-05-11

  机译： 选自布丁和奶油蛋的甜点产品及其制备方法

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• 6. Economic Census 2002: Manufacturing, Industry Series. Ice Cream and Frozen Dessert Manufacturing [R] . 2004

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