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A device for dispensing alcohol-free obviating enke.

机译:一种用于分配无酒精烟熏味的装置。

摘要

A soft drink dispenser capable of rapidly dispensing carbonated beverages with minimized foaming action. The syrup and soda are dispensed separate from each other and allowed to mix upon the ice in a cup placed beneath the dispensing head. The dispensing of the syrup and soda is staged to minimize foaming while achieving optimum beverage taste. Syrup is dispensed from individual pumps which communicate with a bulk supply. The syrup is consolidated in the pumps, preventing waste or the introduction of "slugs" into the dispensing line. The temperature of the syrup is monitored and compensation is made during the dispensing cycle to accommodate changes in viscosity. In generating soda, water is precooled and then introduced into an insulated tank where it is subjected to pressurized carbon dioxide. In the pour head, a cluster of soda orifices are peripherally encompassed by syrup orifices, certain of which are angled to cause the syrup to convolute the stream of soda. The syrup is spaced from the soda and maintains a spaced relationship until entry into the cup or glass.
机译:一种软饮料分配器,能够以最小的起泡作用快速分配碳酸饮料。糖浆和汽水彼此分开分配,并在放置在分配头下方的杯子中的冰上混合。分阶段分配糖浆和苏打水,以最大程度地减少泡沫,同时获得最佳的饮料味道。糖浆从与大量供应相通的单个泵中分配。糖浆在泵中被固结,防止浪费或将“团块”引入分配管线。监控糖浆的温度,并在分配周期内进行补偿以适应粘度的变化。在生成苏打水时,将水进行预冷却,然后将其引入保温罐中,在其中接受加压的二氧化碳。在浇注头中,一簇苏打孔在外围被糖浆孔围绕,其中某些糖浆孔成一定角度以使糖浆使苏打水回旋。糖浆与苏打隔开,并保持隔开的关系,直到进入杯子或杯子。

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