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A method for the continuous conditioning, in particular thermal conditioning, of bulk materials, preferably vegetable bulk materials, such as cereals, kraeuter, tobacco or the like
A method for the continuous conditioning, in particular thermal conditioning, of bulk materials, preferably vegetable bulk materials, such as cereals, kraeuter, tobacco or the like
the continuous conditioning, particularly thermal condition, such as cooling, heating, drying, damp and the like, of bulk goods, preferably vegetable bulk material.such as cereals, herbs, tobacco or the like, the bulk material along a by a closed tunnelartige konditionierungsstation leading rail transport continuously mechanically supportedand in the konditionierungsstation the influence of the konditionierungsstation by at least one opening introduced essentially gaseous wu00e4rmetru00e4germediums exposed.the heat transfer medium is $a crossing the opening of hot concentrated and then the displacement of the schu00fcttgutes as a free beam through the bulk material as directedthat in one of the opening wall opposite the konditionierungsstation a universal deflection of beam is generated.the parts of the beam are distracted by the pumping effect of the free beam downward and back in the scope of the free beam suckedand the bulk material between the unterdruckbereich of upward free beam and the u00fcberdruckbereich the downward parts of the beam in a rechtwinkelig free beam.directed movement of compacted.
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