it is a machine for the production of a fischproduktes described procedures, which doppelfilet with head and tail bezeichenbar, with viscera, gills, and the gru00e4tengeru00fcst completely removed.kennzeichend for this procedure is that the processing of schwanzende here is and that is that, first, along the entire fish ventralseitig cuts on both sides by the end bauchspeichen the guts and gills are made and then there it gru00e4tengeru00fcst under overlap the ribs from the fischku00f6rper cut.the received doppelfilet by folding the doppelfilethu00e4lften seem a complete fish top.
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