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Loose material germ removal - by heating wetted material with microwave for germination followed by higher temp. to kill germs before fresh spores develop

机译:去除松散的材料上的细菌-通过将湿润的材料与微波加热以发芽,然后再进行高温处理。在新孢子形成之前杀死细菌

摘要

To remove germs from loose material, esp. loose herbs, the material is initially steam wetted and then dried by microwave energy at an initial low temp. to germinate any spores, and this temp. is maintained for a set duration. The heat is then raised further by microwave energy to a higher temp. to kill any germs before new spores can develop. USE/ADVANTAGE - The method is to render foodstuffs, esp. loose herbs, germ-free, using low temps. and short process times with effective destruction or redn. of germs and spores. Pref. second heating stage is modified so that the material is first heated for 5-10 mins. at 60-80 deg.C before a return to the initial lower temp. The opening temp. is 50-65 deg.C for 30-120 mins. and pref. 45-70 mins., followed by 70-100 deg.C and pref. 75-95 deg.C for 3-15 mins. and pref. 5-10 mins. The material is finally dried in vacuum with further microwave energy, with a vacuum setting to give an eveporation temp. of 50-60 deg.C. The material is recirculated during processing.
机译:要清除松散物料中的细菌,尤其是。松散的草药,首先将材料弄湿,然后在最初的低温下通过微波能量干燥。发芽任何孢子,和这个温度。保持一定的持续时间。然后通过微波能量将热量进一步升高到更高的温度。在新孢子形成之前杀死任何细菌。使用/优势-方法是渲染食品,尤其是。散装草药,无菌,低温使用。处理时间短,有效销毁或重做。细菌和孢子。首选修改第二加热阶段,以便首先将材料加热5-10分钟。返回初始较低温度之前,温度为60-80℃。开启温度在50-65℃下保持30-120分钟。和偏好。 45-70分钟,然后70-100摄氏度并预75-95摄氏度,持续3-15分钟。和偏好。 5-10分钟。最终,该材料在真空中进一步利用微波能量干燥,并在真空设置下给出蒸发温度。 50-60℃。材料在加工过程中被再循环。

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