Procedure for a visual and microscopic study of the characteristics of a vegetable plant

摘要

Procedure for the visual and microscopic study of the characteristics of a vegetable plant; characterized because it includes the stages of: collection and selection of specific leaves from the plant; submission of a leaf to a pressing operation at approximately 6 kg/cm. sup.2 and later drying at ambient temperature of approximately 30° ; under these conditions the leaf undergoes soaking in a disinfectant solution; thereafter the leaf is placed between two plastic sheets or films and these are closed with sterilization at 125° C. which temperature is appropriate to carry out the thermowelding which takes place at a pressure of 6 kg/cm.sup.2 to remove any possible air bubbles.