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Method for plumping and moisture regulating cut tobacco

机译:烟丝的饱水和水分调节方法

摘要

A method of plumping cut tobacco includes impregnating the cut tobacco with an adjuvant plumping agent and forcing the adjuvant plumping agent to expand in order to inflate the tissues of cut tobacco (plumping step), idly storing the plumped tobacco with a low moisture content level (idle storage step) and remoisturizing the cut tobacco after the idle storage step by adding moisture to achieve a predetermined final moisture content level (moisture content regulating step). With such a method, cut tobacco can be remarkably plumped before it is used for cigarette production.
机译:一种使切丝烟丝饱满的方法,包括在切丝烟丝中浸入佐剂和浸渍剂,并使其膨胀以使切丝烟丝的组织膨胀(打step步骤),空载低水分含量的切丝烟丝(闲置存储步骤),并在闲置存储步骤后通过增加水分使烟丝再加湿以达到预定的最终含水量水平(含水量调节步骤)。通过这种方法,在将烟丝用于卷烟生产之前,可以将烟丝显着地膨化。

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