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Distinctiveness taste petal forma food

机译:独特的味道花瓣形式的食物

摘要

(57) Abstract Objective Various fish and shellfishes, protein food such as flesh or bean potatoThe food of the cracker wind which becomes novel the item is designated as the raw materials is createdThing is designated as purpose. Constitution The moisture the Chilean noodle of marine products ones which as needed you adjust possessThe jiyako, shirasu drying and drying shrimp or is dried, the flesh etcAs raw materials, the flower bi where as needed it seasons and it heats compresses and canAnd others on or between the condition food, it consists of the edible oil and fat, as needed seasoningTie doing the flower core food which it colors, places the small shrimp and the fish egg etcIt is the petal forma food which becomes novel it becomes.
机译:(57)<摘要> <目的>各种鱼类,贝类,肉,豆类马铃薯等蛋白质食品被指定为原料的新颖的饼干风食品被指定为目的。 <构成>水分根据需要调整的海产品智利面条具有jiyako,shirasu干燥和干燥虾或被干燥,果肉等作为原料,根据需要调味和加热的花bi以及罐头等在条件食品上或之间,它由食用油脂组成,根据需要调味,扎成彩色的花芯食物,放入小虾和鱼卵等,成为新颖的花瓣状食物。

著录项

  • 公开/公告号JPH0638592U

    专利类型

  • 公开/公告日1994-05-24

    原文格式PDF

  • 申请/专利权人 林 宏操;

    申请/专利号JP19920083976U

  • 发明设计人 林 宏操;

    申请日1992-11-10

  • 分类号A23P1/00;A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-22 04:56:29

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