Burning pig, braised pork and its manufacturing method

摘要

PURPOSE:To obtain the title food useful as roast pork having excellent taste by heating white soy sauce or weak soy sauce at = a given temperature, deactivating protease to give pickle laving dissolved light colored soy sauce and injecting the prepared pickle to animal meat. CONSTITUTION:White soy sauce or weak soy sauce is heated at 100 deg.C, preferably 100-110 deg.C for about 10 minutes, protease contained in the soy sauce is deactivated, pickle having dissolved about 3-30% of the prepared light-colored soy is injected to animal meat in a ratio of preferably 25-70 pts.wt. pickle to 100 pts.wt. animal meat and further the meat is massaged to give the objective food.