PRODUCTION OF FRESH VEGETABLE-CONTAINING CHINESE NOODLES OR THE LIKE COOKABLE BY ELECTRIC OVEN

摘要

PURPOSE: To obtain Chinese noodles instantly useful for food only by the use of a refrigerator and an electric oven without using kitchen facilities and a burning device. ;CONSTITUTION: Raw vegetables, other ingredients and noodles are simultaneously frozen into a cylindrical shape to give Chinese noodles or UDON (wheat vermicelli) for business consisting of noodles and soup, edible only by putting noodles suitable for instant use in soup, thawing by heating by a microwave oven.;COPYRIGHT: (C)1994,JPO&Japio